Cook Line

Ravinia Green Country Club

Job Description

Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef™s with any task requested
Job Qualifications
  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Job Requirements

 

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